Blueberry & pretzel cookies
Chewy, crunchy, salty and sweet- these biscuits have it all, including some white chocolate chips thrown in for good measure
Blueberry milkshakes
Makes 2
Easy
Prep:
No cook
The perfect use for overripe berries – enjoy in retro glasses with colourful straws for added fun factor
Skip to ingredients
- 100g blueberry
- 2 tbsp maple syrupor honey
- 2 tsp vanilla extract
- 200ml milk
- 2 large scoops vanilla ice cream
Nutrition: per shake
- kcal245
- fat8g
- saturates5g
- carbs35g
- sugars32g
- fibre1g
- protein6g
- salt0.2g
Method
step 1
In a blender, whizz blueberries, maple syrup or honey, vanilla extract, milk and ice cream. Pour into milkshake glasses and enjoy with a straw.
