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For the beetroot lemonade

For the cocktail

Nutrition: per cocktail

  • kcal289
  • fat0g
    low
  • saturates0g
  • carbs34g
  • sugars34g
  • fibre0g
  • protein0g
  • salt0g
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Method

  • step 1

    First, make the beetroot lemonade. In a bowl, stir together the beetroot, lemon juice and sugar. Steep in the fridge for at least 1 hr, stirring occasionally to dissolve the sugar. Pour the mixture through a sieve into a large jug to get rid of the pulp.

  • step 2

    To make the cocktail, pour 25ml of the beetroot lemonade into each glass, followed by 50ml of Aperol and a few ice cubes. Top with Prosecco and serve.

Recipe from Good Food magazine, October 2016

Authors

Miriam NiceProjects editor
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