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Nutrition: per serving

  • kcal413
  • fat18g
  • saturates10g
  • carbs46g
  • sugars23g
  • fibre7g
  • protein14g
  • salt0.2g
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Method

  • step 1

    Combine the pears, oats, cacao, yogurt, milk and maple syrup in a bowl. Divide between four bowls (or containers if you’re taking it to work).

  • step 2

    Top each serving with some cherries, 1 tbsp yogurt and a little extra maple syrup, if you like. Finely grate the chocolate over the Bircher, giving each serving a light dusting. Eat straight away or chill in the fridge for up to 2 days.

Recipe from Good Food magazine, May 2016

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A star rating of 4.8 out of 5.7 ratings
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