Maple roast chicken with potatoes & thyme
An easy one-pot dish combining sticky chicken with delicious roasted vegetables
The best Cheshire potatoes
Serves 6
Easy
Prep:
Cook: -
If you're looking for a new way to serve your favourite side dish of potatoes with your roast, try these Cheshire spuds with crispy bacon and melted butter
Skip to ingredients
- 750g Cheshire potatoes
- 6 chopped rasherssmoked bacon
- 40g good-quality butter
Nutrition: per serving
- kcal214
- fat11g
- saturates5g
- carbs21g
- sugars1g
- fibre2g
- protein7g
- salt0.9g
Method
step 1
Boil 750g Cheshire potatoes (scrubbed but not peeled) for 30-35 mins until softened. Fry 6 chopped rashers smoked bacon until crispy. Once the potatoes are cooked, toss into a large bowl with the crispy bacon. Sprinkle with salt and top with 40g good-quality butter cut up into pieces. Serve while the butter is melting.
