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  • 2 tsp honey
  • 50ml dry gin
  • 25ml lemon juice
  • ice
  • lemon zest strip
    to serve

Nutrition: Per serving

  • kcal166
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein0.1g
  • salt0.01g
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Method

  • step 1

    Put the honey in a small jug or cup and add 1 tsp freshly boiled water. Stir well until smooth and the honey is nicely thinned down.

  • step 2

    Pour the honey mixture into a cocktail shaker along with the gin, lemon juice and a large handful of ice. Shake until the outside of the shaker feels very cold.

  • step 3

    Double strain into a cocktail glass or a coupe and garnish with a curled strip of lemon zest – you can do this by wrapping it tightly around a spoon handle.

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