Pear, pumpkin & ginger juice mocktail
Celebrate Halloween with our special pear, pumpkin and ginger mocktail. Perfect for parties, be sure to pipe frightening faces onto your serving glasses!
Beastly blackberry & bay lemonade mocktail
Serves 4
Easy
Prep:
Cook:
Get into the Halloween mood with our moreish alcohol-free lemonade cocktail. Garnish with lychees stuffed with green olives for a truly ghoulish look
Skip to ingredients
- 3 bay leaves
- 50g golden caster sugar
- 1 lemon
- 200g blackberries
- 300ml sparkling water
To garnish
- lychees
- green olives
Nutrition: Per serving
- kcal70
- fat0.1glow
- saturates0g
- carbs16g
- sugars15g
- fibre2g
- protein0.5g
- salt0.03g
Method
step 1
Put the bay leaves in a saucepan, add 350ml water and the golden caster sugar, bring to the boil, then leave to cool completely. Remove and discard the bay leaves. Chop the lemon into chunks and put in a blender. Add the blackberries (fresh or defrosted) and the bay leaf infusion, blend until smooth, then strain through a sieve into a jug to remove any pith and pips. Serve in tumblers or wine glasses topped up with the sparkling water. Stuff lychees with green olives and skewer onto cocktail sticks to garnish the drink, if you like.
