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For the sauce

Nutrition: per serving

  • kcal519
  • fat26g
  • saturates16g
  • carbs63g
  • sugars58g
  • fibre1g
  • protein8g
  • salt0.4g
    low
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Method

  • step 1

    Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.

Recipe from Good Food magazine, November 2012

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A star rating of 4.3 out of 5.4 ratings
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