Raspberry, pomegranate & rose Eton mess
Whip up a speedy, no-cook summer dessert with this twist on an Eton mess, with rosewater, pomegranate and raspberry. Top with dried rose petals for the wow factor
Banana-tahini Eton mess
Serves 4-6
Easy
Prep:
No cook
Combine meringue, cream, tahini, bananas and salted caramel to make this quick dessert that's a twist on Eton mess. It's the perfect no-cook pudding for summer
Skip to ingredients
- 400ml double cream
- 2 tbsp tahini
- 2 tbsp icing sugar
- 2 small bananassliced
- 3 meringuenests, crushed
- 1 tsp sesame seedstoasted
Nutrition: Per serving (6)
- kcal473
- fat41g
- saturates24g
- carbs23g
- sugars21g
- fibre1g
- protein3g
- salt0.1g
Method
step 1
Whisk the double cream, tahini and icing sugar to soft peaks. Layer the tahini cream into dessert glasses with the sliced bananas, crushed meringue nests and salted caramel sauce. Sprinkle over the sesame seeds to serve.
