Ultimate vanilla ice cream
Is Angela Nilsen's vanilla ice cream the smoothest, creamiest homemade ice cream in history?
Balsamic blueberries with vanilla ice cream
Serves 2
Easy
Prep:
Cook:
Poaching blueberries really brings out their
flavour, especially with a dash of balsamic
vinegar
Skip to ingredients
- 125g blueberries
- 1 tbsp caster sugar
- 1 tsp balsamic vinegar
- 4 scoops good-quality vanilla ice creamand crisp biscuits, to serve
Nutrition: per serving (without biscuits)
- kcal262
- fat12g
- saturates8g
- carbs36g
- sugars35g
- fibre1g
- protein5g
- salt0.19glow
Method
step 1
Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don’t burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.
