Honeyed carrot salad
Gordon Ramsay's carrot salad is the perfect accompaniment to your Boxing Day feast.
Baked potato with cheesy mince
Serves 4
Easy
Total time:
Ready in around 1 hour
A satifying supper and healthy favourite
Skip to ingredients
- 2 tbsp olive oil
- 1 finely chopped onion
- 1 crushed garlic clove
- 1 carrotfinely diced
- 1 celerystick
- 450g minced lamb
- 2 tbsp sun-dried tomato paste
- 1 tbsp Worcestershire sauce
- 300ml beef stock
- 2 tsp cornflour
- 2 tsp water
- baked potatowith grated cheddar, to serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.
