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Baked haggis
Serves 8
Easy
Total time:
Ready in 1 hour
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven
Skip to ingredients
- 450g haggis
Nutrition: per serving
- kcal174
- fat12g
- saturates6g
- carbs11g
- sugars0g
- fibre0g
- protein6g
- salt1.1glow
Method
step 1
Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.
step 2
To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.
