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Baked cheese with herbs
Serves 4 as a starter
Easy
Prep:
Cook:
An instant gourmet cheese dip – ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great
Skip to ingredients
- 1 soft cheesewith rind, in a box, such as Cornish brie
- handful chopped fresh herbs, such as chivesthyme or parsley, or a mixture
- pitta crisps
Nutrition: per serving
- kcal183
- fat14g
- saturates9g
- carbs1g
- sugars0g
- fibre1g
- protein14g
- salt0.96glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Remove the cheese from the box and discard any wrapping, then put the cheese back in the box. Place on a baking sheet and bake for 15 mins.
step 2
Remove from the oven and take off the lid. Cut a large cross through the top of the cheese, then peel back the quarters of rind. Scatter over chopped herbs and serve with pitta crisps or breadsticks.
