Red onion chutney
This rich red onion chutney is easy to make and will enhance any salad - or try serving it with warm goat's cheese on toast.
Baked camembert
Serves 4 - 6
Easy
Prep:
Cook:
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
Skip to ingredients
- 250g camembertor brie, or other similar cheese
- 1 tbsp vermouthor dry white wine, or kirsch
- 2 thymesprigs
- pinch of dried chilli flakes
- crackers or toasted breadto serve
Nutrition: per serving
- kcal125
- fat10g
- saturates6g
- carbs0g
- sugars0g
- fibre0g
- protein9g
- salt0.64glow
Method
step 1
Heat oven to 200C/180C fan/gas 6.
step 2
Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
step 3
Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
step 4
Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.
