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Nutrition: per serving

  • kcal689
  • fat46g
  • saturates26g
  • carbs63g
  • sugars53g
  • fibre2g
  • protein7g
  • salt0.43g
    low
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Method

  • step 1

    Mix the cream with 1 tbsp Baileys, and set aside. Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys. Top with the sliced bananas, custard and Baileys cream, dividing equally, then drizzle with toffee sauce and finish with grated chocolate. Can be made a few hours ahead.

Recipe from Good Food magazine, December 2010

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Overall rating

A star rating of 4.7 out of 5.22 ratings
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