Latte
Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level
This tasty and energising breakfast will keep you going until lunch
Nutrition: per serving
Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.
Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.