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  • 4 milk rolls
    (or other soft white rolls)
  • 8 rashers
    back bacon, grilled or fried

For the brown sauce

Nutrition: per serving

  • kcal353
  • fat21g
  • saturates10g
  • carbs26g
  • sugars5g
  • fibre1g
  • protein14g
  • salt2.7g
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Method

  • step 1

    To make the brown sauce, add all the ingredients to a medium saucepan with a teaspoon of salt, bring to the boil then simmer on a low heat for 30 mins, stirring occasionally to prevent it from sticking.

  • step 2

    Generously butter your milk rolls, add 2 rashers of bacon and a dollop of your homemade brown sauce to each butty.

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