Roasted vegetable lasagne
Make our easy veggie lasagne using just a handful of ingredients. This classic Italian-style pasta bake is sure to become a family favourite
Avocado & chilli salad
Serves 4
Easy
Prep:
Brighten up a summer day with this fresh and superhealthy salad
Skip to ingredients
- 1 ripe avocadosliced
- 200g mixed salad leaves
For the dressing
- zest and juice 1 lime
- 1 chillideseeded and finely chopped
- 3 tbsp olive oil
Nutrition: per serving
- kcal153
- fat16g
- saturates2g
- carbs2g
- sugars1g
- fibre2g
- protein1g
- salt0.01glow
Method
step 1
Combine dressing ingredients and season. Toss through the avocado slices and mixed leaves.
