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Nutrition: per serving

  • kcal236
  • fat6g
  • saturates2g
  • carbs29g
  • sugars15g
  • fibre6g
  • protein12g
  • salt0.2g
    low
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Method

  • step 1

    In a medium saucepan, mix the oats, apples, cinnamon and milk. Bring to the boil, stirring occasionally, then turn down the heat and cook for 4-5 mins, stirring constantly.

  • step 2

    Stir in the ground linseeds, then divide into 4 breakfast bowls. Top each with a dollop of yogurt, a drizzle of honey or agave syrup, and a sprinkle more cinnamon.

Recipe from Good Food magazine, August 2012

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A star rating of 4.3 out of 5.10 ratings
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