Vegetable gyoza
Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins
Akaibara cooler
Serves 1
Easy
Prep:
Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons
Skip to ingredients
- ice
- 30ml Japanese gin(we used Suntory Roku)
- 15ml Lillet Rose vermouth
- 10ml Lanique rose petal liqueur
- 100ml pink lemonade
- edible rose petals or red berriesto garnish
Nutrition: per serving
- kcal141
- fat0g
- saturates0g
- carbs11g
- sugars11g
- fibre0g
- protein0g
- salt0.03g
Method
step 1
Fill a highball glass with ice. Pour in the gin, vermouth and rose petal liqueur.
step 2
Top up with the pink lemonade, then garnish with edible rose petals or a handful of red berries.
