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Nutrition: per serving

  • kcal221
  • fat10.1g
  • saturates6.1g
  • carbs28.6g
  • sugars28.3g
  • fibre0.5g
  • protein3.6g
  • salt0.11g
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Method

  • step 1

    Line a 20cm square brownie tin with greaseproof paper. Break the chocolate into a large glass bowl set over a pan of boiling water, and stir over a low heat until melted, then stir in the condensed milk, until well combined and smooth.

  • step 2

    Remove from the heat, and stir in 120g of the M&M'S® Minis, then quickly pour into the prepared tin. Use a spatula to smooth out the surface then top with the remaining M&M'S® Minis. Transfer to the fridge and chill for at least 4 hours or until set. Cut into 36 squares to serve.

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