August Deals
Immediate’s iconic brands reach 21m people every month – that’s more than a third of the UK’s adults – through its world-class magazines, innovative digital products and exciting live events
M&M'S® Choco Eggs & M&M'S® Minis blondies
Makes 20 squares
Easy
Prep:
Cook: -
Skip to ingredients
- 200g butter
- 200g light brown soft sugar
- 100g caster sugar
- 3 large eggs
- 1tsp vanilla extract
- 250g plain flour
- ½ tsp baking powder
- 100g M&M'S® Choco Eggsroughly chopped
- 100g M&M'S® Minis
Nutrition: per serving
- kcal242
- fat11.6g
- saturates7g
- carbs30.8g
- sugars20.8g
- fibre0.5g
- protein3.2g
- salt0.28g
Method
step 1
Heat the oven to 180C/fan 160C/gas 5. Butter and line a rectangular 20cm x 30cm brownie tin with baking paper.
step 2
In a heatproof bowl over a saucepan of barely simmering water, gently melt the butter and both sugars in a pan over a low heat until the sugar has melted, then remove from the heat and leave to cool to room temperature.
step 3
Gradually add the eggs to the sugar and butter, beating until well combined, followed by the vanilla extract, baking powder and sifted flour. Stir in most the M&M'S® Choco Eggs & M&M'S® Minis, then spoon the mixture into the prepared tin and spread until even, then top with the remaining M&M'S®. Bake for 25-35 minutes or until risen and golden. Cool in the tin, the cut into 20 squares.
