Ad

A Scandinavian speciality, Gravadlax is paper-thin, sliced fresh, raw salmon fillet that has been cured with dill, sugar, salt and coarse peppercorns.

Availability

All year round.

Serve it

Eat on its own with a squeeze of lemon, in sandwiches, or just simply accompanied by salad.

Alternatives

Try smoked salmon.

Authors

Good Food team
Ad
Ad
Ad
Ad