Borsch
A star rating of 4 out of 5.2 ratings
- 2 hrs 20 mins
- Easy
- Gluten-free
Olia Hercules was born in Ukraine and now lives and works in the UK as a chef and food writer. Olia is the author of three cookbooks; Mamushka: Recipes from Ukraine & Beyond, Kaukasis The Cookbook, and her latest, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, which is out now (£26, Bloomsbury).
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